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Jack stack menu nutrition facts
Jack stack menu nutrition facts










jack stack menu nutrition facts

distilled vinegar -> en:distilled-vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20.worcestershire sauce -> en:worcestershire-sauce - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 20.garlic -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.xanthan gum -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25.vinegar -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 12.5.cayenne pepper -> en:cayenne-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25.hot sauce -> en:hot-sauce - vegan: ignore - vegetarian: ignore - percent_min: 0 - percent_max: 25.tomato paste -> en:tomato-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50.Water, tomato paste, sugar, hot sauce ( cayenne pepper, vinegar, salt, xanthan gum, garlic), worcestershire sauce ( distilled vinegar, molasses, corn syrup, water, salt, caramel color, garlic, powder, sugar, spices, tamarind, natural flavor), salt, spices ( including chili peppers), dehydrated garlic and onion, torula yeast, natural flavors, molasses, modified food starch, maltodextrin, bell pepper, caramel color, yeast extract, sodium benzoate ( preservative) If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:












Jack stack menu nutrition facts